Vintage Ramen Knowledge

Ramen is a beloved Japanese dish consisting of noodles, broth, and various toppings. It’s a popular comfort food worldwide and has become a staple in many countries. For those who are new to the dish, or for those who want to expand their ramen knowledge, TeeNavi has created a ramen knowledge poster that covers everything you need to know about this dish.

Types of Ramen

There are several types of ramen available, including shoyu, miso, and tonkotsu. Shoyu ramen is a soy sauce-based broth that’s often served with chicken or pork. Miso ramen has a soybean paste-based broth and is typically served with vegetables and meat. Tonkotsu ramen, on the other hand, has a pork bone-based broth and is served with toppings like chashu, green onions, and garlic.

Noodles

Noodles are an essential component of ramen. There are several types of noodles used in ramen, including thin and wavy noodles, thick and straight noodles, and flat noodles. The texture and thickness of the noodles can affect the overall dish, as they can either absorb or repel the broth.

Broth

The broth is the heart of ramen. It’s made by simmering meat, bones, vegetables, and spices for several hours until it becomes rich and flavorful. There are several types of broth, including pork bone, chicken, and vegetarian. Each type of broth has a unique taste, texture, and aroma.

Toppings

Toppings are what make ramen unique. Some of the most common toppings include chashu (braised pork belly), nori (dried seaweed), green onions, and soft-boiled eggs. These toppings add flavor, texture, and color to the dish and can be customized to your liking.

Regional Variations

Ramen has several regional variations in Japan, each with its own unique style and flavor. For example, Hakata ramen is known for its rich and creamy tonkotsu broth, while Sapporo ramen has a miso-based broth and is often served with butter and corn. By trying different regional variations, you can discover new flavors and styles of ramen.

Serving Etiquette

When eating ramen, there are a few things to keep in mind. It’s customary to slurp your noodles as it’s a sign of appreciation for the chef and the dish. Additionally, chopsticks should be used to eat the noodles, while a spoon is used to drink the broth.

Ramen is a versatile and delicious dish that’s enjoyed by people around the world. Whether you’re new to the dish or a seasoned ramen enthusiast, TeeNavi’s ramen knowledge poster is an excellent resource to learn more about this dish. With its detailed information on the different types of ramen, noodles, broth, toppings, regional variations, and serving etiquette, you can expand your knowledge and appreciation of this beloved dish. So, the next time you’re craving a bowl of ramen, remember to check out TeeNavi’s ramen knowledge poster for some inspiration.