35 heartfelt Valentine’s day recipes of cookies for him and her

Welcome to our delicious world of 35 passionate Valentine’s day recipes of cookies for both him and her. These homemade cookies will fill your day with love, warmth, and sweetness. Let’s together with TeeNavi begin on a beautiful journey of making and spreading love with our exquisite Valentine’s Day cookie recipes.

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1. 35 exquisite Valentine’s Day recipes for culinary connection

Here are 35+ curated recipes offering a delightful array of dishes that are perfect for creating a memorable and intimate dining experience on Valentine’s Day.

1.1. Butterfly Cookies

You can use delicate and lovely butterfly cookies, which are shaped like butterflies, and embellished with bright colours and edible glitter. Here are some butterfly cookies Valentine’s Day recipes:

• Step 1: Combine the orange zest, butter, and granulated sugar in the bowl of an electric mixer. Beat until smooth. Add eggs and vanilla to the mixture. Beat again, scraping down the sides of the bowl. In a separate bowl, sift together flour, baking powder, and salt.
• Step 2: Add the dry ingredients to the butter mixture gradually, alternating with milk, while running the mixer on low speed, until the dough comes together. Split the dough in half, then press each half into a disk shape. After putting them in different, you resealable plastic bags, chill for about two hours, or until solid.

• Step 3: You adjust the oven temperature to 350°F (175°C) and place parchment paper on two baking sheets. Using 2- to 3-inch cookie cutters, roll out both dough portions to a thickness of approximately 1/4 inch, then cut out butterfly-shaped cookies. You bake them for 8 to 10 minutes, or until they seem set but not browned. After taking the cookies out of the oven, allow them to cool on the baking pans for 5 minutes.
• Step 4: Beat the egg whites, milk, and powdered sugar together in the bowl of an electric mixer. Beat on medium-high speed until thick and glossy. If necessary, adjust the consistency by adding extra powdered sugar. Split the frosting into four or five smaller bowls. You can also add food colouring based on your favour to each bowl.
• Step 5: After dipping the top side of each cookie into the icing and letting any excess drop off, you set the cookies aside to dry on a rack. You just give the cookie frosting enough time to dry completely, about one hour.

1.2. Heart Cookies – Valentine’s Day cookie recipes

Use these timeless heart cookies to spread love to your loved ones on Valentine’s Day. These cookies in the shape of hearts are ideal for Valentine’s Day and are a classic emblem of love. Make them even more delectable by adding a festive touch with colourful icing and sprinkles.

• Step 1: Start by whisking together the flour, baking powder, and salt in a large bowl. In another large bowl, you cream butter and sugar with a hand mixer until fluffy and light in colour. Add the egg, milk, and vanilla extract and beat until incorporated, then gradually add the flour mixture until completely blended.
• Step 2: Form into a disk and cover with plastic wrap. Refrigerate for one hour.

• Step 3: Preheat the oven to 180ºC and line the baking sheet with parchment paper. Lightly flour the surface and roll out the dough until 1/2 cm thick. Then, you cut out cookies with a heart-shaped cookie cutter and place them on prepared baking pans.
• Step 4: Bake for 8 to 10 minutes, or until the sides are gently brown.
• Step 5: Prepare the frosting: Using a hand mixer, combine cream cheese and butter in a large bowl until smooth. Add and beat in the icing sugar, vanilla extract, and salt until well mixed.
• Step 6: Add pink food colouring to a bowl and then stir the bowl. Use an offset spatula with the frosting colour, then top with sprinkles to complete the Valentine’s heart cookies.

1.3. Red Velvet Cookies

Red Velvet Cookies are filled with romantic tastes this Valentine’s Day. These rich and velvety cookies are created with egg and buttermilk, which gives them a particular flavour with a vibrant red colour. They are an appealing Valentine’s Day delicacy.

• Step 1: First of all, you need to prepare red velvet cake mix, eggs, vegetable oil and powdered sugar. Then, you preheat the oven to 350 degrees F. Mix everything (except for the powdered sugar) into the a large bowl.
• Step 2: Using a cookie scoop, scoop out perfectly round red velvet bits and roll them in powdered sugar.
• Step 3: Place them about 2 inches each part on a baking sheet. It is recommended to use these baking liners to bake your cookies.
• Step 4: Using a cup, slightly flatten each biscuit.
• Step 5: Put the cookies in the oven to bake. It takes less than 10 minutes to transform these biscuits into lovely red velvet cookies.
• Step 6: Allow it to cool entirely on a wire rack before serving, and then just enjoy.

1.4. Nutella Cookies

This Valentine’s Day, you can win your lover’s hearts with Nutella Cookies. These luscious cookies are packed with the enticing hazelnut chocolate spread, making them a delectable and indulgent treat for your loved ones. Their chewy texture and delectable flavour will make them a Valentine’s Day smash. Here are the easy Nutella Cookies Valentine’s Day recipes.

• Step 1: Preheat the oven to 350°F.
• Step 2: On medium speed, beat the Nutella and brown sugar until glossy, about 2 minutes. Then, you beat in the egg and yolk well. After that, add the flour and mix until incorporated.
• Step 3: Line two cookie sheets with parchment paper. Form the dough into 1 1/2 tablespoon balls and press gently with the bottom of a glass. Bake for 8 to 10 minutes, or until the edges of the cookies are firm and no longer glossy. Sprinkling with flaky sea salt and then allow for 3 minutes before moving to a cooling rack to enjoy.

1.5. Oreo Truffles – Valentine’s day recipes

Let’s make exquisite Oreo Truffles for your Valentine’s Day festivities. To make these bite-sized delights, combine crushed Oreo cookies with cream cheese before forming them into balls and covering them in chocolate. They are simple to create and ideal for giving or as a sweet treat for your loved ones.

• Step 1: You start the Oreo truffles Valentine’s Day recipes by lining two baking pans with parchment paper. In a food processor, pulse the Oreo cookies to produce tiny crumbs. Then, pulse in the cream cheese until it is totally mixed and almost pasty.
• Step 2: Secondly, you scoop and roll the cookie dough into 1-inch balls. Refrigerate for 30 minutes or until completely cooled.
• Step 3: You melt the white and bittersweet chocolates separately over low heat in two boilers for 3 to 4 minutes. Allow to cool slightly after stirring until smooth. Then, you dip half of the cookie balls in the bittersweet chocolate and set them on a prepared baking sheet; repeat with the remaining balls and the white chocolate. Finally, you refrigerate until the chocolate is set, about 10 minutes and ready to eat.

1.6. Red Velvet Sandwich Cookies

Red Velvet Sandwich Cookies take Red Velvet to the next level. These scrumptious desserts consist of two red velvet biscuits sandwiched together with a creamy filling. They are visually beautiful and delicious, making them an ideal Valentine’s Day treat. Valentine’s Day recipes to make the red velvet sandwich cookies are also very simple with some steps below

• Step 1: To make the cookies: Preheat the oven to 350 degrees Fahrenheit. In a microwave-safe bowl, melt the unsweetened chocolate in 30-second intervals. Then, you stir for 1 minute until melted and let it cool.
• Step 2: Beat the granulated sugar and butter together for 2 to 3 minutes, until light and fluffy. Reduce the mixer speed to low and sprinkle in the cooled melted chocolate gradually. Mix in the eggs one at a time, then the buttermilk, food colouring, and vanilla extract.

• Step 3: In a medium bowl, combine the flour, baking powder, and salt. Then, beat the flour mixture into the chocolate mixture in two batches with the mixer on low speed. Scrape the bowl once more and stir until thoroughly blended. Fold in the chopped white chocolate.
• Step 4: Form large tablespoons of dough into balls and set them on the prepared pans approximately 2 inches apart. Bake for 12 minutes, or until the cookies are fluffy and firm.
• Step 5: To make the filling: In a large mixing bowl, cream together the cream cheese, powdered sugar, butter, and vanilla until creamy, about 4 minutes.
• Step 6: Spread or pipe a dollop of the filling on half of the biscuits’ flat sides. To complete the red velvet sandwich cookies, top with the remaining cookies.

1.7. Chocolate Valentine Cookies

Chocolate Valentine cookies are the ideal confections to give as a Valentine’s Day surprise to your significant other. Let’s take a hand at making chocolate Valentine’s cookies based on these Valentine’s Day recipes.

• Step 1: Let’s combine flour, baking powder, cinnamon, salt, cocoa powder in a bowl and whisk together. Cream butter and brown sugar together with an electric mixer until fluffy. Then, whisk in the egg and vanilla extract until well blended. In two or three batches, add the flour mixture, let’s mix thoroughly after each addition. Refrigerate the dough for 2 hours in a big Ziploc bag.
• Step 2: Preheat the oven to 350°F before beginning to bake the cookies. Take the dough out of the bag and lay it on a floured board for 5 to 10 minutes. Roll out to a thickness of 1/4 inch and cut using a heart cutter. Bake for 12 minutes, or until set (but not browned).
• Step 3: It’s time to start decorating! Sift powdered sugar lightly over the stencilled cookies. Arrange them on a platter or in a basket and deliver them to your sweetie!

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1.8. Coffee Chocolate Chunk Cookies

• Step 1: Making the cookies: In a medium pan over medium heat, melt 1 stick of butter. Remove the pan from the heat when the butter has turned a medium golden colour. Pour the butter into a heatproof bowl and allow it to cool completely for about 30 minutes.
• Step 2: In a large mixing basin, whisk together the remaining stick of butter, brown sugar, and granulated sugar for 3 to 4 minutes. Reduce the speed to low and gradually add the eggs and vanilla extract until smooth.
• Step 3: With the mixer on medium-low speed, sprinkle in the cooled browned butter and mix for 1 minute.

• Step 4: Whisk together the flour, instant coffee, baking soda, and salt in a separate bowl. After that, gradually add the flour mixture and beat for about 2 minutes, or until completely combined. CStir in the chocolate chunks and pecans.
• Step 5: Preheat the oven to 375 degrees. Scoop heaping tablespoons of dough onto prepared pans, spacing them approximately 2 inches apart. Bake the cookies for 9 to 11 minutes, or until golden brown. Allow to cool for 5 minutes on the baking sheets before transferring to a cooling rack to cool fully.
• Step 6: To make the glaze: In a bowl, combine the white chocolate chips and oil and microwave for 30 seconds at a time. Finally, drizzle the glaze over the cookies.

1.9. White Chocolate Macadamia Nut Cookies with Sea Salt

• Step 1: In a medium bowl, combine the flour, baking soda, and kosher salt.
• Step 2: Cream together the butter, shortening, brown sugar, and sugar in a large mixing bowl. Then, let’s beat in the eggs, vanilla extract, and almond extract on medium-high speed. Add the flour mixture and beat on medium speed until well integrated. Fold in 6 ounces of chopped white chocolate and 6 ounces of chopped macadamia nuts, being careful not to overwork the dough. Place the dough bowl in the refrigerator for 30 minutes to chill.

• Step 3: Preheat the oven to 375 degrees Fahrenheit. Drop dough onto baking sheets in small spoonfuls. Press a few of the saved 2 ounces of chopped white chocolate and 1 ounce of macadamia nuts into the tops of the cookie dough, then generously sprinkle with sea salt. Bake for about 9 minutes, or until edges and tops are gently browned.
• Step 4: Remove from oven and cool for 1 minute on the pan before transferring to a wire rack to cool fully.

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1.10. No-Bake Oatmeal Cookies – Valentine’s day recipes

• Step 1: Melt the sugar, cocoa powder, butter, and milk in a medium saucepan over medium heat. Bring the mixture to a full boil and continue to cook for 1 minute.
• Step 2: Remove from heat and whisk in the peanut butter, salt, and oats.
• Step 3: Place a spoonful of the mixture on parchment paper and put aside for 1 hour to cool and solidify.

1.11. Strawberry Shortcake Cookies

• Step 1: Preheat the oven to 350°F. Line two large baking sheets with parchment paper and grease with cooking spray.
• Step 2: Prepare the cookie dough: In a small mixing dish, combine strawberries, lemon juice, and 1 tablespoon of granulated sugar. Allow to rest for 10 minutes before draining.
• Step 3: In a medium mixing basin, combine the flour, baking powder, and salt. Using a hand mixer, cream the butter, remaining 12 cup sugar, and brown sugar in a large mixing basin until light and fluffy. Stir in the flour mixture until just mixed, then add the egg and vanilla essence.

• Step 4: Make filling: Line a big dish or baking sheet with parchment paper. In a bowl, whisk together the cream cheese, powdered sugar, and lemon zest until smooth. Scoop into 12 little balls (approximately 1 12 teaspoons each) and set on a prepared baking sheet.
• Step 5: On a baking sheet, use a medium cookie scoop and flatten into pancake-like rounds. Spread the cream cheese filling on top of the dough. Place the rest of the dough on top of the filling and squeeze the sides together. Gently roll into balls.
• Step 6: Place stuffed cookie dough balls 2″ apart on baking pans and bake for 18 minutes, or until cookies are set and just golden around the edges.

1.12. Best-Ever Linzer Cookies

• Step 1: Place the butter cubes in the freezer for a few minutes before mixing with the remaining ingredients.
• Step 2: In a food processor, blend the flour, sugar, and salt until incorporated, then add the cooled butter. Pulse the ingredients many times until crumble and have the consistency of a coarse meal. Pulse in your egg yolk and vanilla until the mixture begins to clump together and form a dough.
• Step 3: Scrape the dough out of the food processor and shape it into a disk on a floured board. Refrigerate for at least 1 hour, or up to 3 days, wrapped in plastic wrap. Let’s allow the dough to cool and then roll out and shape your cookies to give to your darling on Valentine’s Day.

1.13. Brown Butter Snickerdoodle Cookies

• Step 1: Melt butter in a small saucepan over medium heat until gently browned. Pour into a mixing dish and wait until the consistency of melted butter.
• Step 2: Combine the flour, cream of tartar, baking soda, and salt in a mixing bowl. Brown sugar and 1 cup granulated sugar, combined, until smooth. Beat in eggs and vanilla to combine. Mix in the flour mixture until just incorporated. Cover and chill until firm.

• Step 3: Combine cinnamon and remaining sugar. Scoop out cookie dough and shape it into balls. Coat in cinnamon-sugar mixture. Place the baking sheets 3 inches apart on a baking sheet.
• Step 4: Bake at 375°F until golden brown for 11 to 13 minutes, rotating sheets halfway through. Cool for 10 minutes on the baking sheets before transferring to racks to cool fully and enjoy.

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1.14. Creme Brûlée Sugar Cookies

• Step 1: Preheat the oven to 350°F. Cream butter and sugars until light and fluffy, 3 to 4 minutes. After that, let’s mix in egg and vanilla.
• Step 2: Whisk together the flour, cornstarch, baking soda, and salt in another bowl, then add to the wet ingredients and stir until smooth.
• Step 3: Using a tiny cookie scoop, drop tablespoon-sized balls of dough onto cookie sheets coated with parchment paper. To flatten each cookie, softly press down on it. Bake for 9 to 10 minutes, or until the sides begin to brown.

• Step 4: Remove from oven and set aside to cool for 2 to 3 minutes before transferring to a cooling rack to cool fully.
• Step 5: To make the frosting, cream the cream cheese until smooth. Mix in the powdered sugar and vanilla extract until smooth.
• Step 6: Place the sugar in a small bowl. Spread approximately a spoonful of frosting on top of each cookie, then press into granulated sugar, coating the frosting with sugar.
• Step 7: Just before serving, you need to caramelize the sugar on top using a cooking torch, then leave aside to cool. You can store cookies in the fridge for up to 4 days.

1.15. Easy French Macarons

• Step 1: Prepare two big baking sheets with parchment paper. Shake the flour and confectioners’ sugar together in a large mixing basin, breaking up any clumps of flour or almonds with a fork.
• Step 2: In a large mixing bowl, whip egg whites and cream of tartar on medium-low speed for 30 seconds to 1 minute, or until frothy. Increase the mixer speed to medium, then gently add 1 tablespoon of granulated sugar and mix until dissolved.
• Step 3: Increase the speed to medium-high for another 1–2 minutes (do not overmix).

• Step 4: Remove the mixing bowl from the mixer and sprinkle half of the flour mixture over the egg white mixture. Use a flexible rubber spatula to fold in the flour mixture in smooth, sweeping strokes, working around the sides of the bowl. Then, fold in the remaining flour mixture and food colouring until combined.
• Step 5: Fill a piping bag with batter and a 1/2″ round tip. Pipe circles in rows, 1″ apart, because macarons spread. Allow to rest at room temperature for 15 to 45 minutes, or until the top is dry to the touch.
• Step 6: Preheat the oven to 325°F. Bake the macarons one at a time, turning after 8 minutes, until firm to the touch and crisp on top, 10 to 12 minutes. Allow to cool.
• Step 7: Lay half of the shells out on a clean, dry baking sheet. Scoop 1/2 teaspoon jam onto flat sides then close with remaining shells rounded side up.

1.16. Peanut Butter Chocolate Chip Cookies

• Step 1: First, combine the flour, baking powder, baking soda, and salt.
• Step 2: Cream the butter and both sugars together on medium speed with a mixer until creamy, about 2 minutes. Then, let’s add the eggs and beat on high for 1 minute, or until mixed. Beat in the peanut butter and vanilla extract on high until incorporated.
• Step 3: Cover and refrigerate the dough for 1 hour or up to 3 days.
• Step 4: Preheat the oven to 350°F (177°C). Line big baking sheets with parchment paper or silicone baking mats.
• Step 5: Scoop the cookie dough into big balls, about 3 Tablespoons each cookie (60g). Gently press each ball down to slightly flatten it.

• Step 6: Bake each batch for 14-15 minutes, or until the edges seem firm and gently browned on the sides.
• Step 7: Cool the cookies on the baking pan for 10 minutes. During this time, add a few extra chocolate chips to the warm biscuits’ tops to decorate.
• Step 8: Now all you have to do is enjoy. You need to store leftover cookies in an airtight container at room temperature for up to a week.

1.17. Lace Cookies – Valentine’s day recipes

• Step 1: Let’s start the lace cookies Valentine’s day recipes by melting butter in a medium saucepan on low heat. When the butter has melted, stir in the brown sugar, almond flour, salt, and milk/corn syrup. Cook and stir for 3-4 minutes, or until the sugar has dissolved and the ingredients are well blended.
• Step 2: Remove from the heat and stir in the vanilla essence. Allow the cookie dough to sit and thicken for 5-10 minutes while the oven warms up. As it cools, the mixture will thicken.

• Step 3: Preheat the oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats.
• Step 4: Drop scant teaspoons of the mixture onto prepared baking sheets, 3 inches apart. Bake for 6-8 minutes, or until the edges are golden brown.
• Step 5: Allow cookies to cool on the baking sheets for 5 minutes before moving to a rack to cool fully. As they cool, cookies dry and crisp up. When the cookies have cooled, top them with Nutella or melted chocolate and enjoy.

1.18. Tiramisu Cookie Cups

• Step 1: Prepare the cookies: Preheat the oven to 350°F and butter 2 standard 12-cup muffin pans. Let’s cream butter, brown sugar, and granulated sugar in a large bowl for 4 minutes, or until smooth, airy, and slightly paler in colour. Continue to beat until the eggs and vanilla are light and fluffy, about 3 minutes longer.
• Step 2: Whisk together the flour, espresso powder, baking powder, and salt in a medium bowl. Add dry ingredients to the butter mixture, steadily stream until just incorporated, then stir in espresso and chocolate chips.

• Step 3: Spoon 2 tablespoons dough into each muffin cup. Make a well in the centre of the dough with your finger. Bake the cookies for about 15 minutes, or until gently browned.
• Step 4: While the cookies are still warm, butter a shot glass or circular spice jar. To make a deeper well, press into the middle of each cookie. Allow to cool in the pan for 15 minutes before transferring to a wire rack to cool fully.
• Step 5: Mascarpone preparation: Cream, mascarpone, liqueur, powdered sugar, vanilla, and salt in a mixer until soft peaks form, 2 to 3 minutes.
• Step 6: Spoon mascarpone filling into each cookie’s well, then top with remaining filling. Don’t forget to dust generously with chocolate powder to decorate.

1.19. Almond Joy Cookies

• Step 1: Start almond joy cookies Valentine’s Day recipes by preheating the oven to 325F. Line a large baking sheet with parchment paper and put aside.
• Step 2: Combine the coconut, chocolate chips, almonds, and sweetened condensed milk in a large bowl. Stir until well blended.
• Step 3: Scoop dough onto a prepared baking sheet using a cookie scoop. Wet the tips of your fingers and mould them into discs, pat the tops flat.
• Step 4: Bake for 12 to 14 minutes, or until the tips begin to turn golden brown.
• Step 5: Allow to cool on the baking sheet and enjoy. You may store cookies in an airtight container.

1.20. Chocolate Caramel Cookies

• Step 1: Preheat the oven to 350°F (180°C). Prepare two baking sheets with parchment paper. Sift together the flour, cocoa powder, salt, and baking soda in a medium mixing basin.
• Step 2: In the bowl of mixer, cream the butter and sugars in a mixing bowl until light and creamy, from 3 to 4 minutes. Beat in the egg and vanilla extract until well-mixed. beat in the flour and cocoa mixture on low until just combined.

• Step 3: Scoop balls roughly the size of 3 tablespoons (75g). Roll one piece of dough at a time into a ball, then slightly flatten with your palms. Place a cube of caramel on the dough and carefully shape the dough around it to completely cover it. You should have a slightly flattened ball of dough at the end. Repeat with the remaining dough balls.
• Step 4: Roll all of the dough balls in granulated sugar, then place them on the prepared baking sheet.
• Step 5: Bake the cookies for 12-13 minutes, or until the edges and tops are firm. Remove from the oven and rest for 15 minutes on the pan before transferring to a wire rack to cool fully.

1.21. Flourless Chocolate-Walnut Cookies

• Step 1: Preheat the oven to 350°F (175°C). Spread the walnut halves on a large rimmed baking sheet and toast in the oven for 9 minutes, or until brown and fragrant.
• Step 2: Chop the walnuts coarsely. Use parchment paper or silicone baking mats to line two large-rimmed baking sheets.
• Step 3: In the bowl of a stand mixer, combine the confectioners’ sugar, cocoa powder, salt, and walnuts. Mix on low speed until well blended. While the mixer is running, gradually add the egg whites and vanilla extract. Mix on medium speed for 3 minutes, or until the mixture has slightly thickened.

• Step 4: Scoop the mixture onto the baking sheets in 12 mounds, 3 inches (7.5cm) apart, using a 2-ounce (60ml) cookie scoop or a big spoon. Bake the baking sheets at 325°F (165°C) for 14 to 16 minutes, or until the tops are glossy and gently cracked. You should remember to flip the baking sheets halfway through baking, from front to back and top to bottom.
• Step 5: Place the parchment paper (containing the cookies) on two racks to cool fully before removing the biscuits from the parchment. And now, let’s have some fun!

1.22. Pecan Pie Bars

• Step 1: To make the crust: Let’s preheat the oven to 350 degrees Fahrenheit. Baking spray or butter the bottom and sides of a baking pan. Line the pan with parchment paper or foil, allowing the excess to hang over the sides.
• Step 2: Cook a small butter cube for 6 to 8 minutes, or until the butter smells nutty and the solids have become brown. Then, you immediately pour the butter into a medium bowl to stop the cooking. Incorporate the sugar and salt. Add the flour, and then stir until it is fully moistened. Press the crust evenly into the prepared pan’s bottom.

• Step 3: Bake for 15 minutes. Remove any big bubbles in the crust and softly push them down.
• Step 4: To make the filling: In a large mixing basin, combine the melted butter, corn syrup, brown sugar, eggs, vanilla extract, and salt until smooth. Add the pecans and mix well and then pour on top of the cooked crust.
• Step 5: Bake at 350°F for 30 to 35 minutes, or until the topping is puffy and firm. Allow the pan to cool fully. Lift the bars out of the pan using the extra paper or foil. Cut into squares to serve your lover on Valentine’s Day.

1.23. Jam Sandwich Cookies

• Step 1: Let’s combine the dry ingredients: flour, sugar, and salt. After that, you add the butter pieces and mix with an electric mixer until crumbles form. Then, mix in the cream cheese and vanilla extract until well blended.
• Step 2: Divide the dough into two and shape each half into a disc. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
• Step 3: Roll out the dough until it is approximately 1/8-inch thick. Cut the dough into circles with a three-inch cookie cutter. Cut shapes into the centres of half of the cookies with a tiny cookie cutter.
• Step 4: Place the cookies on a baking sheet and bake at 375 F for 8 to 10 minutes, or until the edges are brown. Allow to cool fully.
• Step 5: Match up the bottom and top cookies. Spread jam on the bottom biscuit and gently press the cookie on top. Serve dusted with confectioners’ sugar for better taste.

1.24. Shortbread Squares – Easy Valentine’s Day recipes

• Step 1: In a large bowl, let’s cream together the butter and confectioners’ sugar until light and fluffy. Combine the flour and cornstarch; gradually incorporate into the creamed mixture.
• Step 2: You bake in an ungreased 15x10x1 baking pan. With a fork, pierce many times. Bake for 40-45 minutes until gently browned at 325°.
• Step 3: Finally, you can cut when still warm and enjoy.

1.25. Vegan Chocolate Chip Cookies

• Step 1: In a mixing bowl, combine the flour, sugar, baking soda, salt, and chocolate chips. Stir well.
• Step 2: Combine the nondairy milk, oil, and pure vanilla extract in a mixing bowl and stir to form a cookie dough. It will be dry at first, but keep churning until it transforms into cookie dough.
• Step 3: Form the dough into a large ball. Refrigerate for at least two hours, or freeze until the dough is cold.

• Step 4: Preheat the oven to 325°F. Roll the chocolate chip cookie dough into balls and set them on a prepared baking sheet. Allow enough space between cookies to allow for spreading while they bake.
• Step 5: Cook for 11 minutes on the middle rack of the oven. When you take the cookies from the oven, they will appear underdone. This is desirable since they continue to stiffen up significantly as they cool.
• Step 6: Allow at least 10 minutes for the chocolate chip cookies to cool. And congratulations! You finished the vegan chocolate chip cookies Valentine’s day recipes.

1.26. Chocolate Volcano Cookies

• Step 1: Preheat the oven to 350 degrees Fahrenheit. Line two cookie sheets with parchment paper.
• Step 2: In a large bowl, combine powdered sugar, cocoa, and salt. Then, beat the egg whites and vanilla extract to a soft froth. Let’s combine the egg whites and sugar-cocoa mixture, whisk everything together and then fold in the chocolate chips.
• Step 3: Drop “dough” by rounded tablespoonfuls onto the prepared cookie sheet, about 1-2″ apart. They will “merge” into each other a bit, so beware.
• Step 4: Bake for 13-14 minutes. They will seem set and cracked. Don’t overcook. Allow 3 minutes on the cookie sheets before transferring to a cooling rack to cool fully.

1.27. Skillet Cookie Sundaes

• Step 1: Preheat the oven to 350 degrees Fahrenheit.
• Step 2: In a large bowl, combine the butter, brown sugar, and granulated sugar. Then, let’s add the vanilla and eggs and mix well. In a separate bowl, combine the flour, instant coffee, baking soda, and salt. In three batches, add the dry ingredients to the wet components, mixing after each one. Combine the milk and semisweet chocolate chips in a mixing bowl.
• Step 3: Spread the mixture into a 10-inch pan and bake for 30 to 40 minutes, or until golden brown. Remove the pan from the oven and top the cookie with several scoops of your favourite ice cream, a drizzle of hot fudge, and a cherry.

1.28. Valentine’s Day cookie recipes Pizza

• Step 1: Preheat the oven to the temperature on the cookie dough roll.
• Step 2: Nonstick spray a heart-shaped baking pan.
• Step 3: Remove the cookie dough roll from the package and shape it into a ball. Roll out and uniformly press to the pan’s edges, then bake for 14 minutes in the oven.
• Step 4: You can wait to allow the cookie to cool. Cover the cookie ‘pizza crust’ with pink icing, leaving the edges exposed. Top with Valentine’s chocolates and/or sprinkles if desired.

1.29. Chewy Chocolate Cookies

• Step 1: Whisk together the sugars, salt, and butter in a large bowl until a paste forms with no lumps. Then, mix in the egg and vanilla extract.
• Step 2: Sift in the flour and baking soda, then fold the mixture with a spatula (overmixing may cause the gluten in the flour to toughen, resulting in cakier cookies).
• Step 3: Fold in the chocolate chunks, then chill the dough for at least 30 minutes. Chill the dough overnight for a more intense toffee-like taste and richer colour. The longer the dough sits, the more nuanced the taste becomes.

• Step 4: Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Using parchment paper, line a baking sheet.
• Step 5: Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet, allowing at least 4 inches (10 cm) between cookies and 2 inches (5 cm) from the pan’s corners to allow the cookies to spread evenly.
• Step 6: Bake for 12-15 minutes, or until the edges are just starting to brown. Allow to cool fully before serving.

1.30. Berries and Cream Cookies

• Step 1: Preheat the oven to 350°F and prepare a baking sheet with parchment paper.
• Step 2: Cream together the butter, granulated sugar, and powdered sugar until smooth and creamy. Whisk in the egg and vanilla extract until incorporated.
• Step 3: Mix in the flour, baking powder, and salt until the flour mixture disappears. Don’t overmix the dough. Fold in the fresh fruit, being careful not to overmix.
• Step 4: Then, using a big cookie scooper (4tbsp/1/4cup), scoop out 7 evenly sized cookie dough balls, set them on the prepared baking sheet. You gently flatten them to about 1-inch thickness.

• Step 5: Bake the cookies for 13-14 minutes, then cool for 10-15 minutes on the baking sheet before moving to a cooling rack to cool completely.
• Step 6: Once completely cold, top with a substantial quantity of whipped cream, a swirl of blueberry jam, or a raspberry, and serve.

1.31. Tie-Dye Sugar Cookies

• Step 1: Divide the dough into as many bowls as the number of colours you wish to make for the cookies. Add as much food colouring as needed to get the desired hue (we estimate 1/4 to 1/2 tsp food colouring each bowl).
• Step 2: Make a colourful cookie dough log. Pinch out chunks of dough and roll them into a loose log shape on parchment paper. Roll the cookies on the parchment paper to make a bigger log.
• Step 3: Bake the slices. Chill the dough for 2 hours, or until it is firm. Bake in 1/4-inch slices according to the cookie dough recipe. Bake for 8-10 minutes at 350°F.
• Step 4: Cool for 10 minutes on the baking sheets before transferring to racks to cool fully and enjoy.

1.32. Tiny Coconut Cookies with Hibiscus Glaze

• Step 1: To make the cookies, cream the confectioners’ sugar, granulated sugar, salt, and butter in a mixer on medium speed until light and fluffy. Then add the egg yolk and stir to incorporate. Mix in the flour on low speed until just mixed (do not overmix). You need to stir in the coconut by hand.
• Step 2: Separate the dough into two balls and place each on a piece of parchment paper. Cover with another piece of parchment, then use a rolling pin to flatten each ball into a 1/4-inch thick sheet. Transfer to the refrigerator and refrigerate for 3 hours, or until hard.

• Step 3: Preheat the oven to 350°F. Line two baking pans with parchment paper.
• Step 4: Cut out the cookies using a 2-inch fluted round cookie cutter, putting them approximately 2 inches apart on the baking sheets.
• Step 5: Bake the cookies, one tray at a time, for 9 to 11 minutes, or until gently brown on the bottom. While you create the glaze, let the cookies cool on the baking pans.
• Step 6:. To make the glaze, pour the boiling water over the hibiscus petals in a small heat-safe basin and soak until the water is cold. Using a fine-mesh strainer, strain the mixture.
• Step 7: Sift the confectioners’ sugar into a medium mixing basin, then whisk in the hibiscus concentrate a spoonful at a time until the glaze is smooth. Add extra powdered sugar as needed if it’s too thin.
• Step 8: To glaze the cookies, dip one-half of each round into the glaze and let aside for at least 30 minutes to enjoy.

1.33. Pink and White Valentine’s Day Cookies

• Step 1: Start the pink and white cookies Valentine’s Day recipes by whisking together the flour, cornstarch, and salt. Cream butter and granulated sugar together in a stand mixer until light and creamy. Then, you add the eggs to the sugar/butter mixture, incorporating each one before adding the next.
• Step 2: Scrape the bowl clean, then stir in the vanilla extract. Mix in the dry ingredients on low until almost incorporated. Scrape the bowl down one more and stir until incorporated.
• Step 3: When the dough is done, roll it out to a thickness of approximately 1/4 inch. Place your dough on a cookie sheet and refrigerate in the refrigerator.
• Step 4: It is now time to create the second batch of dough. Repeat the previous procedures, but add some soft pink food colouring to the butter and sugar mixture. Apply a coating of pink sanding sugar to the pink dough, then gently press the sugar into the dough with a rolling pin. Place in the refrigerator for 20 minutes.

• Step 5: After the dough’s cold, cut 12-inch strips from each batch and refrigerate the dough.
• Step 6: Lift the refrigerated dough strips with care as you begin assembling. Arrange the dough strips in alternate colours. Everything works best when the dough is cold.
• Step 7: Roll out the striped dough with a piece of plastic wrap or parchment paper. This step aids in the bonding of the dough strips. Place the dough in the refrigerator to cool one more time, then preheat the oven to 375°F.
• Step 8: Cut the dough with a heart-shaped cookie cutter. Transfer the hearts to a silpat or parchment-lined baking sheet and bake at 375F for 12 minutes. Just let them cool then enjoy!

1.34. Easy Shortbread Cookies

• Step 1: Combine cold butter slices and brown sugar in the bowl of a mixer. Let’s cream the ingredients until it has a pasty texture. Mix only 3 1/2 cups of the flour on medium-low speed until mixed; do not overmix.
• Step 2: Sprinkle 1/2 cup flour on a large board to keep the dough from sticking. Knead the dough by hand, adding only enough of the remaining 1/2 cup flour to produce a soft dough while kneading. The dough should be soft and flexible, like play-dough, and not sticky.
• Step 3: Divide dough into 3 balls, and flatten them into discs. Wrap securely in cling wrap and place in the refrigerator for at least 30 minutes, or until stiff enough to roll and cut shapes.
• Step 4: Take one of the dough discs and roll it out to a thickness of approximately 1/2 inch – you can gently flour the board if necessary. Cut into rectangular strips, triangles, or other cookie-cutter shapes. Chill and bake until golden brown for from 15 to 20 minutes. Just let them cool then enjoy!

On this special day, these 35 sincere cookie Valentine’s Day recipes of TeeNavi are a great way to express love and create lasting memories. So gather your ingredients, preheat your oven, and prepare to start on a baking experience filled with love, sweetness, and the delight of sharing wonderful Valentine’s Day cookies.

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